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Sakeland

Writer's picture: Zachary Brett CharlesZachary Brett Charles

scent of hot sake

sake it is not always

always how you make it ha-

happens that it is


what matters the scent

scent of fermented

indulgence in rice


rice at least seven

entire years for one moment

moments I love rice


writing haiku with

with Santoka in Sakeland

drink smell laugh wry wit


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